A few days ago, experts from the Department of food science and engineering at the lower reaches of The Danube in Romania showed a salon without nitrite in the "Pro Invent 2018" international research, innovation and invention salon, held by cusuri Napa. Sausages substitute sea buckthorn powder for chemical additives nitrite.
Seabuckthorn powder is a byproduct of extracting essential oils from seabuckthorn, which is rich in protein and fiber, and has antioxidant and antibacterial properties. Sausage with sea buckthorn powder is yellow of seabuckthorn fruit. The taste and shelf life of sausage are not much different from those of traditional sausage, but they are more healthy. It is not necessary to change the existing technical route to use Seabuckthorn powder in actual production, which can greatly save the cost of product manufacturers.
The experts say nitrite is widely used as a food additive, but it has been criticized because of its carcinogenic effect. It is of great significance to find the corresponding substitutes both at the national level and at the international level.
The sea buckthorn powder has been patented and won the gold medal on the "Pro Invent 2018" salon and the medals and certificates issued by the State Intellectual Property Office of the Republic of Moldova.